Eight foods high in omega-6
Omega-6 fatty acids are a key component of a healthy diet.
It is found in many nutritious foods such as nuts, seeds and vegetable oils.
Eating a variety of these fats while maintaining proper balance helps maintain overall health.
How many omega-6 do we need?
Omega6 fatty acids are polyunsaturated fats found in a variety of foods.
Linoleic acid, arachidonic acid, and gamma-linolenic acid are considered essential fatty acids because the body needs them to function properly but cannot produce them on its own.
That means you have to get them out of the food.
On the other hand, high levels of omega-6 to omega-3 fatty acids are thought to contribute to inflammation and chronic diseases.
Some studies have shown that diets in the past contained the same amounts of omega-6 and omega-3 fatty acids.
Today, however, omega-6 fatty acids are quite high in our diet, at a rate of around 17:1.
1. Walnuts
Walnuts are a popular type of nut filled with important nutrients such as fiber and minerals, including manganese, copper, phosphorus and magnesium.
You can enjoy walnuts directly as a nutritious snack or sprinkle them on salads, yogurt or oatmeal to enhance the nutritional content of these meals.
2. Tofu.
Tofu is rich in various major nutrients, including protein, iron, calcium and manganese.
Add tofu frequently to your diet, such as pancakes, salad, soup, etc.
3. Sunflower seeds
Sunflower seeds are nutritious seeds harvested from the flower part of the sunflower.
Especially important vitamins and minerals, including vitamin E and selenium, both act as antioxidants to prevent cell damage, inflammation and chronic diseases.
With a soft, soft, crunchy texture, sunflower seeds are added to trail mix, granola bars, and rice cakes to help you eat them. Of course, you can eat it as it is.
4. Peanut Butter.
Peanut butter is a cream sauce made from roasted peanuts.
It contains not only healthy fats and proteins, but also major nutrients such as niacin, manganese, vitamin E and magnesium.
It is also versatile and easy to use. It is convenient to use as a sauce for fruits and vegetables or to eat it with bread.
5. Avocado Oil
Avocado oil is cooking oil produced in avocados.
Studies of animals show that avocado oil not only contains a lot of antioxidants, but can also improve heart health by lowering cholesterol and triglyceride levels.
Avocado oil also has a high ignition point, so it can withstand high temperatures without decomposition or oxidation. Therefore, it is ideal for high-temperature cooking methods such as baking, roasting, sauteing, and frying.
6.Eggs
Eggs contain a lot of important nutrients such as protein, selenium, choline, and riboflavin, so they are delicious, nutritious, and can be used for a variety of purposes.
Eggs are ingredients that can be scrambled, fried, fried, or boiled.
7. Almonds
Almonds grow naturally in the Middle East, but are common types of tree nuts grown around the world.
They are a great source of protein and fiber along with vitamin E, manganese and magnesium.
Almonds are also known to help boost male energy.
8.Cashnut
Cashew nuts are a type of nut famous for their butter taste and unique shape.
It is rich in trace nutrients including copper, magnesium and phosphorus.
conclusion
Omega6 fatty acids are an essential type of fat that plays an important role in overall health.
Foods such as nuts, seeds, eggs and vegetable oils are all excellent sources of omega-6 fatty acids.
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