Fasting is not to consume food and beverages other than water for a specific time, and is often performed for physical or mental well-being. It is important to fast in good health because not eating food for a certain period of time is dangerous. If you have to go on an intermittent fasting diet or fast for religious reasons, you should be careful to fast safely. If you have any medicine or disease you are currently taking, consult your doctor in advance before fasting.
1. Consult a doctor, especially if you have a disease.
Talk to your doctor so that fasting doesn't worsen your health. If there is a disease record, fasting can be very dangerous. In addition, pregnant women, children, and the elderly should refrain from fasting.
2. Training the body so that it can gradually fast.
If you have never fasted, it is difficult to predict your body's response. Rather than completely stopping eating at once, let's reduce the amount by a small amount. Gradually reducing the amount of food increases the likelihood of fasting safely for longer periods of time. Let's start fasting by gradually reducing certain foods or reducing daily calorie intake. For example, reduce sugar addition for a week or reduce daily calorie intake to 50%.
3. Prepare a kitchen for fasting.
Even if the purpose of fasting varies for weight loss, training, and religious reasons, it is best to remove items that may be tempting to the kitchen. If you have food and drinks at home, fasting can be very difficult, so let's not buy banned foods before fasting, but distribute them to friends or family. Don't forget that you still have to leave some food in the refrigerator. For example, if you fast during Ramadan, try to leave fruits and vegetables, whole grains, and healthy protein foods for iftar and suur. If you are a Christian and have to give up sweet food for Lent, don't put these foods on the counter. Don't distribute foods that need to be fasted to others or put them in a visible place so that you don't want to eat them.
4. Turn your attention away when you are tempted to eat.
Imagine enjoying a dinner will only increase your longing for food, so it is wisest to shake off your thoughts about food and drinks.
5. Limiting calorie intake for only 5 days a month.
If it seems dangerous to completely exclude food, let's lower the intensity of fasting a little. Take 1/2 of your usual calorie intake for 5 consecutive days of the month. If you consume 3,000 calories a day, you consume 1,500 calories at this time. After finishing a five-day diet, you will return to a normal healthy diet. Don't eat too much greasy or sweet food even during periods when you don't fast. Alternatively, there is also a way to limit calorie intake for four consecutive days and maintain a normal diet for the next 10 days. There is evidence that limiting calories can enjoy the good effects of strict fasting without experiencing health-threatening fasting factors.
6. Practice a 16:8 daily fasting diet without losing weight.
Eat solid food only for 8 hours on a daily fast diet. Except for a set time, drink only water, caffeine-free tea or beverages, alcohol or calorie-free drinks. Intermittent fasting per day can also help lose weight. There is still a less risk of side effects because they consume the necessary nutrients a day. Be careful not to binge eat for 8 hours. Eat fruits, vegetables, fat-free proteins, and whole grains as a balanced general diet.
7. Follow a 5:2 diet for 2 days a week.
The 5:2 fasting diet is a diet that normally eats for five days and limits calorie intake for two days, and does not fast for two consecutive days. For example, limit calorie intake on Tuesday and Friday. On fasting days, intake is limited to only 500 calories per day for women and 600 calories for men. However, the medical community argues that these numbers are only arbitrary. There is no scientific basis for fasting day intake, so let's find the best amount of calories for me. If eating 500-600 calories a day doesn't feel appropriate, limit your intake to 1/2 of your usual intake.
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