Recently, many people are trying to reduce carbohydrate intake. Today, we will look into the types of sugars in fruits and fruits with low carbohydrates and many fruits.
Fruits are representative foods that provide us with good nutrients. Vitamins and minerals help boost immunity and maintain health. However, the sweetness from fruits consists of sugar, or carbohydrates. In particular, fruits contain more sugar than vegetables, so if you are on a diet to reduce calories, you should take them carefully.
People who like fruits can consume more carbohydrates than they need per day. Let's find out how to eat your favorite fruit healthily.
Types of sugars in fruits:
People with chronic diseases, high blood pressure, or diabetes are told to eat fruits carefully. Eating a lot of healthy fruits has become a food that needs to be controlled for those who want to lose weight due to elevated blood sugar or high calories. Then, what kind of sugar does the fruit we eat contain?
Glucose.
Glucose is an important energy source needed for our cells as well as representative muscles and brains.
Fructose
Fructose is a representative ingredient that tastes sweet and contains a lot of fruits. Fructose can cause metabolism in the liver, and excessive fructose can cause fatty liver.
Low-carb fruit types.
1. Strawberry.
Strawberries with a lot of antioxidants are one of the fruits with low carbohydrates. Representatively, there are blueberries, blackberries, and strawberries.
2. Peach.
Peach is a representative fruit that comes out in summer, and peaches are also representative fruits with low sugar.
3. Melo.
Melon is a low-fructose food and is one of the low-carb fruits. It is a typical fruit that lowers ph balance and blood pressure such as vitamin C and potassium.
4. Avocado.
It is a fruit classified as an avocado fruit and is one of the low-carb fruits along with healthy fat.
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