To lose belly fat, people use a lot of dangerous and ineffective methods. There is no simple and quick way to lose abdominal fat. Let's find out the cause of the stretching waist circumference and how to lose bumpy weight.
1. Do not exercise too intensely. Studies have shown that exercise that intersects speed and intensity with other activities and takes a break further improves muscle and endurance.
Run at full speed. Run as fast as possible for 23 seconds and walk slowly until you catch your breath. Repeat for 12 minutes.
I ride a treadmill and pedal bicycle. The exercise equipment that comes out these days can be set up to perform interval training by adjusting speed and training.
2. Increase aerobic exercise. Aerobic exercise, which increases heart rate, quickly burns calories, decomposes fat all over the body, and loses weight overall, including belly fat. It is difficult to lose weight in a short period of time by targeting only belly fat, but the first part to lose weight regardless of body shape or body size is also belly fat.
Time to run. Measure and record how long it takes to run 1.2 miles. If the cardiovascular stamina improves, the running time is shortened.
3. Work together to increase resistance.
According to an institution that studies sports nutrition and metabolism, resistance exercise and aerobic exercise are more effective in losing belly fat than just aerobic training. Resistance exercise using dumbbells of various weights, exercise equipment, and exercise resistance bands can cause a lot of muscle activity and correct unstable posture.
4. Reduce calorie intake. If you don't reduce calories, you can't lose belly fat.
5. Eat good fat.
Avocados, nuts, seeds, beans, and chocolate contain a lot of unsaturated fat, preventing fat from accumulating in the stomach.
6. Eat food containing fiber.
Eating foods containing a lot of water-soluble fibers such as apples, oats, and cherries lowers blood sugar levels and burns visceral fat in the abdomen quickly.
Eat fruits and vegetables skin-to-skinned. Fruits and vegetable peels contain a lot of fiber, so eat the peels. It is recommended to eat apples without peeling them, and to use them without peeling them when cooking potatoes. When eaten like this, vitamins and minerals are higher. However, if the color of the potato peel is green, it is better not to eat it.
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